Sensoy S. The Role of Biostimulants in Enhancing Yield, Quality, and Stress Tolerance in Sustainable Vegetable Production. Içinde: Yücel B, Tolon MT, editörler. Innovations in Sustainable Agriculture and Aquatic Sciences-Güz [Internet]. Türkiye: Akademisyen Yayınevi Kitap DOI Portalı; 2024 [a.yer 13 Temmuz 2026]. ss. 73-98. Erişim adresi: https://mail.omp35.books.akademisyen.net/index.php/akya/catalog/book/3335/chapter/9049