S. Sensoy, “The Role of Biostimulants in Enhancing Yield, Quality, and Stress Tolerance in Sustainable Vegetable Production”, içinde Innovations in Sustainable Agriculture and Aquatic Sciences-Güz, B. Yücel ve M. T. Tolon, Ed. Türkiye: Akademisyen Yayınevi Kitap DOI Portalı, 2024, ss. 73–98. doi: 10.37609/akya.3335.c9049.