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Sarıoğlan, M.; Deveci, B.; Özata, E.; Gelen, Ö. A Study To Determine The Level of Presentation of Local Dishes in Finne-Dining Restaurants; Akademisyen Yayınevi Kitap DOI Portalı: Türkiye, 2024. https://doi.org/10.37609/akya.3322.