Sensoy, Suat. “The Role of Biostimulants in Enhancing Yield, Quality, and Stress Tolerance in Sustainable Vegetable Production”. In Innovations in Sustainable Agriculture and Aquatic Sciences-Güz, edited by Banu Yücel and Mustafa Tolga Tolon, Ekin Varol, Çağrı Kandemir, Turgay Taşkın, Fevziye Şüheda Hepşen Türkay, Mustafa Üstündağ, Suat Sensoy, Ruhan Ilknur Gazioğlu Sensoy, Ümit Kebapçı, and Neslihan Balpınar, 73–98. Türkiye: Academician Publishing Book DOI Portal, 2024. Accessed July 13, 2026. https://mail.omp35.books.akademisyen.net/index.php/akya/catalog/book/3335/chapter/9049.