G. S. Belli, “The Disappearing Dishes in the Mount Ararat Region’s Traditional Cuisine”, in The Oldest Cultural and Trade City of the Mount Ararat Region: Doğubayazıt, O. Belli, R. W. Younker, and V. E. Belli, Eds. Türkiye: Academician Publishing Book DOI Portal, 2024, pp. 393–408. doi: 10.37609/akya.3307.c9339.