[1]
S. Sensoy, “The Role of Biostimulants in Enhancing Yield, Quality, and Stress Tolerance in Sustainable Vegetable Production”, in Innovations in Sustainable Agriculture and Aquatic Sciences-Güz, B. Yücel and M. T. Tolon, Eds. Türkiye: Academician Publishing Book DOI Portal, 2024, pp. 73–98. doi: 10.37609/akya.3335.c9049.